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Pre-Ordering Systems Encourage Healthier Choices in School Lunchrooms

Author

Listed:
  • Andrew S. Hanks

    (Cornell University)

  • David R. Just

    (Cornell University)

  • Brian Wansink

    (Cornell University)

Abstract

Approximately 31 million children enroll in the National School Lunch Program and nearly 1/3 of children between the ages of 6 and 19 are considered obese. What if the school food environment made healthy food choices easier for children? One overlooked scalable alternative involves students pre-ordering their lunch. In this study, we examine whether having students pre-order their lunch improves the nutrition of school lunch selection and consumption.

Suggested Citation

  • Andrew S. Hanks & David R. Just & Brian Wansink, 2012. "Pre-Ordering Systems Encourage Healthier Choices in School Lunchrooms," Working Papers 04, Cornell Center for Behavioral Economics in Child Nutrition Programs.
    • Handle: RePEc:dys:benwps:04
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