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The Potential Of Hotel’S Green Products In Penang: An Empirical Study


  • Ng Kok Meng Author_Email:

    (School of Hospitality, Tourism & Culinary Arts, KDU College (PG))


No abstract is available for this item.

Suggested Citation

  • Ng Kok Meng Author_Email:, 2011. "The Potential Of Hotel’S Green Products In Penang: An Empirical Study," 2nd International Conference on Business and Economic Research (2nd ICBER 2011) Proceeding 2011-176, Conference Master Resources.
  • Handle: RePEc:cms:2icb11:2011-176

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    References listed on IDEAS

    1. Allen Berger & Iftekhar Hasan & Leora Klapper, 2004. "Further Evidence on the Link between Finance and Growth: An International Analysis of Community Banking and Economic Performance," Journal of Financial Services Research, Springer;Western Finance Association, vol. 25(2), pages 169-202, April.
    2. Alessandra Bonfiglioli & Caterina Mendicino, 2004. "Financial liberalization, bank crises and growth: Assessing the links," Economics Working Papers 946, Department of Economics and Business, Universitat Pompeu Fabra.
    3. Caprio, Gerard & Laeven, Luc & Levine, Ross, 2007. "Governance and bank valuation," Journal of Financial Intermediation, Elsevier, vol. 16(4), pages 584-617, October.
    4. Blejer, Mario I., 2006. "Economic growth and the stability and efficiency of the financial sector," Journal of Banking & Finance, Elsevier, vol. 30(12), pages 3429-3432, December.
    5. Caprio, Gerard Jr. & Klingebiel, Daniela, 1996. "Bank insolvencies : cross-country experience," Policy Research Working Paper Series 1620, The World Bank.
    6. Mohsen Bahmani-Oskooee & A. B. M. Nasir, 2004. "ARDL Approach to Test the Productivity Bias Hypothesis," Review of Development Economics, Wiley Blackwell, vol. 8(3), pages 483-488, August.
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    More about this item


    hotel’s green product; green awareness; purchase behavior; green motivator;

    JEL classification:

    • M0 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - General


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