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Consumers’ Awareness And Consumption Intention Towards Green Foods


  • Phuah Kit Teng Author_Email:

    (Universiti Putra Malaysia)

  • Golnaz Rezai

    (Universiti Putra Malaysia)

  • Zainalabidin Mohamed

    (Universiti Putra Malaysia)

  • Mad Nasir Shamsudin

    (Universiti Putra Malaysia)


No abstract is available for this item.

Suggested Citation

  • Phuah Kit Teng Author_Email: & Golnaz Rezai & Zainalabidin Mohamed & Mad Nasir Shamsudin, 2011. "Consumers’ Awareness And Consumption Intention Towards Green Foods," International Conference on Management (ICM 2011) Proceeding 2011-066-240, Conference Master Resources.
  • Handle: RePEc:cms:1icm11:2011-066-240

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    References listed on IDEAS

    1. Stephen Deery, 2002. "Work Relationships in Telephone Call Centres: Understanding Emotional Exhaustion and Employee Withdrawal," Journal of Management Studies, Wiley Blackwell, vol. 39(4), pages 471-496, June.
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    More about this item


    Consumers; awareness; intention; green concept; foods; sustainable agriculture;

    JEL classification:

    • M0 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - General

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