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Cadre d’évaluation de la durabilité adapté à la réalité des secteurs/filières bioalimentaires québécois

Author

Listed:
  • Lota Tamini
  • Bernard Korai
  • Laurence Poulin
  • Bignon Aurelas Tohon
  • Wajdi Hellali

Abstract

Face à l’inexistence d’un cadre global permettant d’évaluer les performances de durabilité de la filière bioalimentaire, les décideurs publics et privés, les populations ainsi que les acteurs propres à cette industrie ont émis une volonté de disposer d’un outil simple, clair et d’une portée transversale permettant d’apprécier et de suivre leurs progrès. À cet effet, cette étude propose quatre indicateurs pour la dimension Environnement, six pour la dimension Gouvernance, trois pour la dimension Social et cinq pour la dimension Économie.

Suggested Citation

  • Lota Tamini & Bernard Korai & Laurence Poulin & Bignon Aurelas Tohon & Wajdi Hellali, 2020. "Cadre d’évaluation de la durabilité adapté à la réalité des secteurs/filières bioalimentaires québécois," CIRANO Project Reports 2020rp-27, CIRANO.
    • Handle: RePEc:cir:cirpro:2020rp-27
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    File URL: https://cirano.qc.ca/files/publications/2020RP-27.pdf
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    Keywords

    ; Secteur bioalimentaire; Durabilité; Outil;
    All these keywords.

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