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Especialización sectorial, competitividad y eficiencia productiva en el sector agroalimentario andaluz en el periodo 2000-2007

  • Antonio Rafael Peña Sánchez

    ()

    (Universidad de Cádiz)

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    El objetivo fundamental de este trabajo es analizar la eficiencia productiva y la competitividad de la industria agroalimentaria de Andalucía en el conjunto de las regiones españolas, estudiar la especialización sectorial y las disparidades regionales existentes en la productividad del sector agroalimentario en el periodo 2000-2007 y detectar las potencialidades de la industria agroalimentaria andaluza.

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    File URL: http://www.centrodeestudiosandaluces.info/PDFS/E201101.pdf
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    Paper provided by Centro de Estudios Andaluces in its series Economic Working Papers at Centro de Estudios Andaluces with number E2011/01.

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    Length: 29pages
    Date of creation: 2011
    Date of revision:
    Handle: RePEc:cea:doctra:e2011_01
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