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The Food Problems of Bangladesh

Author

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  • Osmani, S. R.

Abstract

Our aim in this paper was to seek illumination on three questions pertaining to the food problems of Bangladesh: first, what are the processes perpetuating the food deprivation of great majority of the masses; secondly, has Bangladesh achieved over time a greater degree of immunity from the sudden failures of food entitlement leading to famines; and finally, what hopes do the current food policies hold out for the elimination of endemic hunger.

Suggested Citation

  • Osmani, S. R., 1987. "The Food Problems of Bangladesh," WIDER Working Papers 295557, United Nations University, World Institute for Development Economic Research (UNU-WIDER).
    • Handle: RePEc:ags:widerw:295557
    DOI: 10.22004/ag.econ.295557
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    File URL: https://ageconsearch.umn.edu/record/295557/files/WP29.pdf
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    Cited by:

    1. Yuyan Zhang, 1989. "Economic System Reform in China," WIDER Working Paper Series wp-1989-055, World Institute for Development Economic Research (UNU-WIDER).

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    Keywords

    International Development;

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