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Models Estimating Beef Quality And Yield Grade Discounts

Author

Listed:
  • Hogan, Robert J., Jr.
  • Ward, Clement E.

Abstract

Carcass discounts are an important component of grid pricing of fed cattle. Yet, little effort has been made to model the behavior of the primary carcass discounts that vary over time. This paper presents alternative models of the Choice-Select and yield grade 3-4/5 discounts. Besides noting the seasonal patterns in each, the series changed with the advent of mandatory price reporting.

Suggested Citation

  • Hogan, Robert J., Jr. & Ward, Clement E., 2003. "Models Estimating Beef Quality And Yield Grade Discounts," 2003 Annual Meeting, July 13-16, 2003, Denver, Colorado 36016, Western Agricultural Economics Association.
    • Handle: RePEc:ags:waeade:36016
    DOI: 10.22004/ag.econ.36016
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    File URL: https://ageconsearch.umn.edu/record/36016/files/sp03ho01.pdf
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    Cited by:

    1. Ali Ardeshiri & Spring Sampson & Joffre Swait, 2019. "Seasonality Effects on Consumers Preferences Over Quality Attributes of Different Beef Products," Papers 1902.02419, arXiv.org.

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    Keywords

    Livestock Production/Industries;

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