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Estimating Gross Margins in Meat Packing for Beef, Pork, and Lamb

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  • Sweatt, Eric L.
  • Peel, Derrell N.
  • Ward, Clement E.

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Suggested Citation

  • Sweatt, Eric L. & Peel, Derrell N. & Ward, Clement E., 1996. "Estimating Gross Margins in Meat Packing for Beef, Pork, and Lamb," Staff Papers 232465, Virginia Polytechnic Institute and State University, Department of Agricultural and Applied Economics.
    • Handle: RePEc:ags:vtaesp:232465
    DOI: 10.22004/ag.econ.232465
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    References listed on IDEAS

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    1. Unknown, 1990. "Structural Change in Livestock: Causes, Implications, Alternatives," Research Institute on Livestock Pricing 232728, Virginia Polytechnic Institute and State University, Department of Agricultural and Applied Economics.
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    Keywords

    Livestock Production/Industries; Marketing;

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