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The Changing Face of Milk Production, Milk Quality and Milking Technology in Brazil

Author

Listed:
  • Costa, Debora
  • Reinemann, Douglas J.
  • Cook, Nigel
  • Ruegg, Pamela L.

Abstract

This introductory paper gives an overview of milk production in Brazil and discusses a series of recent regulations implemented to improve milk quality with the purpose of asserting the Brazilian dairy industry as a competitor on the international market. It also points out the economic advantage of setting design guidelines for milking machines that would be best suited to Brazilian crossbred cows.

Suggested Citation

  • Costa, Debora & Reinemann, Douglas J. & Cook, Nigel & Ruegg, Pamela L., 2004. "The Changing Face of Milk Production, Milk Quality and Milking Technology in Brazil," Discussion Papers 37517, University of Wisconsin-Madison, Babcock Institute for International Dairy Research and Development.
    • Handle: RePEc:ags:uwmbdp:37517
    DOI: 10.22004/ag.econ.37517
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