The U.S. Beef Industry'S Commitment To Beef Safety
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References listed on IDEAS
- Rogers, Richard T., 1992. "Broilers -- Differentiating A Commodity," Research Reports 25178, University of Connecticut, Food Marketing Policy Center.
- Gary L. Benjamin, 1997. "Industrialization in hog production: implications for Midwest agriculture," Economic Perspectives, Federal Reserve Bank of Chicago, issue Jan, pages 2-13.
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KeywordsFood Consumption/Nutrition/Food Safety;
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