Local Cooperatives' Role in the Identity-Preserved Grain Industry
This study examines how locally owned cooperatives have responded to the transition from commodity to identity-preserved grain marketing. Survey results showed locals’ overall commitment to identity-preserved grains was determined more by a cultural receptivity to innovation than by differences in priorities among grain, feed, and general managers.
|Date of creation:||Aug 2001|
|Contact details of provider:|| Web page: http://www.rurdev.usda.gov/rbs/|
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