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Value-added Contributions by Agricultural Cooperatives

Author

Listed:
  • Namken, Jerry C.
  • Eversull, E. Eldon
  • Chesnick, David S.

Abstract

Using a data set developed by USDA/Rural Development Administration’s Cooperative Service, wealth creation by agricultural cooperatives was quantified by value-added measurement. Small sized cooperatives generated more value-added per member than medium-sized cooperatives. Cooperative type had less influence on value-added. Value-added amounts created per member were similar for marketing and supply cooperatives. Employees received the largest portion of value-added while members received the second largest. As marketing activity increased, the percentage of value-added going to members tended to increase.

Suggested Citation

  • Namken, Jerry C. & Eversull, E. Eldon & Chesnick, David S., 1995. "Value-added Contributions by Agricultural Cooperatives," Research Reports 313038, United States Department of Agriculture, Rural Development.
  • Handle: RePEc:ags:urdbrr:313038
    DOI: 10.22004/ag.econ.313038
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