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The Green Revolution: Its Impact On Trade And Agricultural Policy In Developed Nations

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  • Houck, James P.
  • Ryan, Mary E.

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Suggested Citation

  • Houck, James P. & Ryan, Mary E., 1971. "The Green Revolution: Its Impact On Trade And Agricultural Policy In Developed Nations," Staff Papers 13707, University of Minnesota, Department of Applied Economics.
    • Handle: RePEc:ags:umaesp:13707
    DOI: 10.22004/ag.econ.13707
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    References listed on IDEAS

    as
    1. Spurlock, Hughes H., 1966. "The Competitive Position of U.S. Farm Products in the Japanese Market," Foreign Agricultural Economic Report (FAER) 144450, United States Department of Agriculture, Economic Research Service.
    2. Schertz, Lyle P., 1969. "Food supplies and economic growth in developing countries -- the 1970's," WAEA/ WFEA Conference Archive (1929-1995) 291586, Western Agricultural Economics Association.
    3. Anonymous, 1969. "I. United Nations," International Organization, Cambridge University Press, vol. 23(4), pages 971-989, October.
    4. Hutchison, John E. & Naive, James J. & Tsu, Sheldon K., 1970. "World Demand Prospects for Wheat in 1980, with Emphasis on Trade by Less Developed Countries," Foreign Agricultural Economic Report (FAER) 145297, United States Department of Agriculture, Economic Research Service.
    5. Keith O. Campbell, 1971. "A Wheat Policy For The Seventies," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 15(1), pages 51-56, April.
    6. Anonymous, 1965. "Food and Agriculture Organization," International Organization, Cambridge University Press, vol. 19(1), pages 112-120, January.
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