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Kentucky Wheat Guide

Author

Listed:
  • Lee, Chad
  • Bruening, Bill
  • Green, J.D.
  • Grove, John
  • Knott, Carrie
  • Legleiter, Travis
  • Ritchey, Edwin
  • Bradley, Carl
  • Villanueva, Raul
  • McNeill, Sam
  • Montross, Michael
  • Halich, Greg
  • Shockley, Jordan
  • Van Sanford, David
  • Gardner, Grant

Abstract

The soft red winter wheat (Triticum aestivum L.) grown in Kentucky provides flour for cookies, cakes, pastries, and crackers and is the fourth most valuable cash crop in the state. Winter wheat has been an integral part of crop rotation for Kentucky farmers. Wheat is normally harvested in June in Kentucky and provides an important source of cash flow during the summer months. Improvements in varieties and adoption of intensive wheat management practices have resulted in dramatically increased wheat yields.

Suggested Citation

  • Lee, Chad & Bruening, Bill & Green, J.D. & Grove, John & Knott, Carrie & Legleiter, Travis & Ritchey, Edwin & Bradley, Carl & Villanueva, Raul & McNeill, Sam & Montross, Michael & Halich, Greg & Shock, 2025. "Kentucky Wheat Guide," Numbered Extension Articles 401339, University of Kentucky, Department of Agricultural Economics.
    • Handle: RePEc:ags:ukynea:401339
    DOI: 10.22004/ag.econ.401339
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    File URL: https://ageconsearch.umn.edu/record/401339/files/ID125-Kentucky-Wheat-Guide-Remediated.pdf
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