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An Economist's View of the Catering Sector

Author

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  • Loader, Rupert

Abstract

The topic is tackled in five sections; the first considers general economic issues concerning services, followed by consideration of catering economics under four headings: The Market Demand for Catering Services; The Market Supply of Catering Services; Other Supply Issues; and Consumer Behaviour.

Suggested Citation

  • Loader, Rupert, 1992. "An Economist's View of the Catering Sector," Reading Agricultural Economics Archive 279530, University of Reading.
    • Handle: RePEc:ags:ukurar:279530
    DOI: 10.22004/ag.econ.279530
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