Demographic And Socio-Economic Characteristics And The Consumption Of Dietary Foods: An Illustration From An Economy In Transition
The market for functional foods in industrialized nations has shown rapid growth over the last decades, sales being estimated at $9 billion in 1995. The emerging market economies of Central and Eastern Europe provide a unique opportunity to study consumer behavior regarding the consumption of functional foods. This paper examines demographic and socio-economic factors affecting consumer beliefs in dietary properties of food in Bulgaria, one of the economies in transition. Estimated results are expected to provide information useful for developing marketing strategies for dietary food product marketing and assist in the formulation of policies and education programs to assure that consumers make informed choices in product selection. Educational attainment level, gender, household size, and regional variables were found to have statistically significant effects on consumer beliefs in dietary properties of food in Bulgaria.
|Date of creation:||1998|
|Date of revision:|
|Contact details of provider:|| Postal: Conner Hall, Athens, GA 30602|
Phone: (706) 542-2481
Fax: (706) 542-0739
Web page: http://www.caes.uga.edu/departments/agecon/index.html
More information through EDIRC
When requesting a correction, please mention this item's handle: RePEc:ags:ugeofs:16664. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (AgEcon Search)
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If references are entirely missing, you can add them using this form.
If the full references list an item that is present in RePEc, but the system did not link to it, you can help with this form.
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your profile, as there may be some citations waiting for confirmation.
Please note that corrections may take a couple of weeks to filter through the various RePEc services.