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Cost-Effectiveness Analysis And U.S. Department Of Agriculture Nutrition Education Programs

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  • Weimer, Jon P.

Abstract

Of the three USDA programs reviewed that have a nutrition education component, only one appears to lend itself immediately to cost-effective analysis—the Expanded Food and Nutrition Education Program. The other two programs (Nutrition Education and Training, and the Special Supplemental Food Programs for Women, Infants, and Children) are each characterized by a myriad of local education efforts which, individually, do not seem to subscribe to cost-effectiveness analyses but, collectively, may permit comparing alternative nutrition education strategies if result indicators and cost data can be assembled from selected sites.

Suggested Citation

  • Weimer, Jon P., 1981. "Cost-Effectiveness Analysis And U.S. Department Of Agriculture Nutrition Education Programs," Staff Reports 278839, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerssr:278839
    DOI: 10.22004/ag.econ.278839
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    File URL: https://ageconsearch.umn.edu/record/278839/files/ESS_AGES810420.pdf
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    References listed on IDEAS

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    1. Feaster, J. Gerald & Perkins, Garey B., 1976. "Progress of Selected Florida and Georgia Families in the Expanded Food and Nutrition Education Program," Miscellaneous Publications 329925, United States Department of Agriculture, Economic Research Service.
    2. Feaster, J. Gerald, 1972. "Impact of the Expanded Food and Nutrition Education Program on Low-Income Families: An Indepth Analysis," Agricultural Economic Reports 307452, United States Department of Agriculture, Economic Research Service.
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    1. Gorham, J. Michael & Prato, Anthony A., 1974. "An Analysis Of Nutrient Intake For Selected Families In Florida'S Expanded Nutrition Program," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 6(2), pages 1-7, December.

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