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World Food Grain Trade, 1962-83, Wheat, Rice, and Wheat Flour

Author

Listed:
  • Mackie, Arthur B.
  • Hiemstra, Stephen W.
  • Rosen, Stacey L.

Abstract

World trade in food grains (wheat, rice, and wheat flour) more than doubled from 1962 to 1983, while the number of countries participating in world trade increased 85 percent. Food grain consumption has increased faster than production in most countries so more countries entered world trade for their food needs, thereby increasing the volume and changes the patterns of world trade in food grains. This report is based primarily on the United Nation's world trade data and foreign trade statistics of countries not reporting to the United Nations.

Suggested Citation

  • Mackie, Arthur B. & Hiemstra, Stephen W. & Rosen, Stacey L., 1985. "World Food Grain Trade, 1962-83, Wheat, Rice, and Wheat Flour," Statistical Bulletin 154587, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerssb:154587
    DOI: 10.22004/ag.econ.154587
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    Citations

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    Cited by:

    1. Makus, Larry D., 1987. "Production And Export Patterns For Hard Red Spring Wheat, 1970-1985," A.E. Research Series 305057, University of Idaho, Department of Agricultural Economics and Rural Sociology.
    2. Abbott, Philip C. & Paarlberg, Philip L. & Patterson, Paul M., 1988. "Supplier Substitutability By Importers: Implications For Assessing The 1980 U.S. Grain Embargo," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 20(2), pages 1-14.
    3. Hiemstra, Stephen W. & Shane, Mathew, 1988. "Monetary Factors Influencing GATT Negotiations on Agriculture," Foreign Agricultural Economic Report (FAER) 147990, United States Department of Agriculture, Economic Research Service.

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