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What Makes Food Prices?

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  • Marketing Economics Division, Economic Research Service

Abstract

Food prices go up or down for many reasons—some physical like weather, some economic like labor costs, some because of merchandising practices like weekend sales. Here briefly is more about why food prices can fluctuate month by month, week by week, even day by day.

Suggested Citation

  • Marketing Economics Division, Economic Research Service, 1966. "What Makes Food Prices?," Miscellaneous Publications 320884, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersmp:320884
    DOI: 10.22004/ag.econ.320884
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