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Cooked Soybeans for Feed

Author

Listed:
  • Doty, Harry O., Jr.

Abstract

Excerpts from the Introduction: Cooked whole soybeans, a feed ingredient useable in making mixed feeds, has recently been developed through research and practical experience of private industry, several State Agricultural Experiment Stations, and the U. S. Department of Agriculture. This product is also identified as heat-processed soybeans; toasted soybeans; cooked, full-fat soybeans; and cooked, unextracted soybean meal. Information in this report is based on market research on the relative costs and feasibility of using soybeans in this way and on fat-in-feed usage among livestock producers.

Suggested Citation

  • Doty, Harry O., Jr., 1965. "Cooked Soybeans for Feed," Miscellaneous Publications 320597, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersmp:320597
    DOI: 10.22004/ag.econ.320597
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