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Output Per Man-Hour in Food Manufacturing

Author

Listed:
  • Waldorf, William H.
  • Cohn, Edward A.

Abstract

Excerpt from the report: Output per man-hour for all employees in factories processing farm food products increased about 56 percent from 1947-49 to 1963, according to preliminary estimates. Thus, only about two-thirds as many man-hours as were needed a decade and a half ago were required per unit of output in 1963; and the current product "mix" includes a much larger variety of products with more processing services per unit. Except for a slight decline in 1948, output per man-hour increased in each of the 16 years since 1947.

Suggested Citation

  • Waldorf, William H. & Cohn, Edward A., 1965. "Output Per Man-Hour in Food Manufacturing," Miscellaneous Publications 320592, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersmp:320592
    DOI: 10.22004/ag.econ.320592
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