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Retail Beef Price Specials

Author

Listed:
  • Motes, William C.
  • Hacklander, Duane

Abstract

In a cooperative project with 25 retail food chains, the Economic Research Service is collecting and studying retail meat prices. Each week, these firms report regular and special prices for all cuts of meat. The following is a brief description of the patterns of beef specialing observed in this nationwide sample of chain stores. A special is here taken to mean the price reduction for the week's regular price.

Suggested Citation

  • Motes, William C. & Hacklander, Duane, 1964. "Retail Beef Price Specials," Miscellaneous Publications 320541, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersmp:320541
    DOI: 10.22004/ag.econ.320541
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    Keywords

    Demand and Price Analysis; Marketing;

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