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Research on Economic Post-Harvest Loss: An Annotated Bibliography (1970-82)

Author

Listed:
  • Gardner, Philip D.
  • Baritelle, John L.
  • Lanzer, Elizabeth

Abstract

This annotated bibliography of economic research publications (1970-82) on postharvest loss focuses on economic analyses and data for appraising many types of food product losses. It expands on earlier studies, including perishable commodities as well as grains, and covers both developed and developing nations. It uses an economic framework, based on the concept of consumer surplus, to evaluate producer and societal losses associated with food losses. The bibliography contains annotated references on general literature plus those on grains, cereals, and pulses; rapeseed and spices; sugar; miscellaneous specific vegetables; general fruits and vegetables; apples; berries; tropical fruit produce; citrus fruits; and miscellaneous specific fruits.

Suggested Citation

  • Gardner, Philip D. & Baritelle, John L. & Lanzer, Elizabeth, 1987. "Research on Economic Post-Harvest Loss: An Annotated Bibliography (1970-82)," Miscellaneous Publications 320009, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersmp:320009
    DOI: 10.22004/ag.econ.320009
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    References listed on IDEAS

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    1. Hruschka, Howard W., 1977. "Postharvest Weight Loss and Shrivel in Five Fruits and Five Vegetables," Marketing Research Reports 313267, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
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