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The Netherlands' Mixed Feed Industry: Its Impact on Use of Grain for Feed

Author

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  • Pearson, William E.
  • Friend, Reed E.

Abstract

Grain use in concentrated feeds in the Netherlands has declined because of increased use of lower cost substitutes. Manioc chips and meal and corn gluten are two major feed grain substitutes used in mixed feeds. High grain prices in the European Community have encouraged the use of grain substitutes. In addition, the Dutch mixed feed industry is highly developed, making extensive use of linear programing in formulating least-cost rations. Increased use of grain substitutes in other countries of the European Community is likely.

Suggested Citation

  • Pearson, William E. & Friend, Reed E., 1970. "The Netherlands' Mixed Feed Industry: Its Impact on Use of Grain for Feed," Miscellaneous Publications 316844, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersmp:316844
    DOI: 10.22004/ag.econ.316844
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    File URL: https://ageconsearch.umn.edu/record/316844/files/ERSforeign287.pdf
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    Cited by:

    1. Johnson, D. Gale, 1977. "PART IV. Postwar Policies Relating to Trade in Agricultural Products," AAEA Monographs, Agricultural and Applied Economics Association, number 337216.
    2. Friend, Reed E., 1971. "Use of Wheat for Feed in the European Economic Community, with Projections to 1975," Foreign Agricultural Economic Report (FAER) 145567, United States Department of Agriculture, Economic Research Service.

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