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Productivity Potential in Dry Grocery Warehouses

Author

Listed:
  • Grinnell, Gerald
  • Friedman, Lawrence

Abstract

Food distributors in the United States could substantially improve their productivity by making better use of existing technology. Direct labor costs could have been reduced by $700 million in 1981 by changing work assignments, obtaining a more balanced day-to-day workload, using new equipment, increasing use of unitized loads, altering some product handling practices, and partially mechanizing, according to this study of dry grocery warehouses.

Suggested Citation

  • Grinnell, Gerald & Friedman, Lawrence, 1982. "Productivity Potential in Dry Grocery Warehouses," Agricultural Economic Reports 307918, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerser:307918
    DOI: 10.22004/ag.econ.307918
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