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International Technology Transfer in Agriculture

Author

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  • Anderson, Margot

Abstract

Private firms are becoming more important in agricultural technology transfer, which occurs when a country acquires, imitates, or adapts technologies that were developed in another country. New crop varieties, farm chemicals, and farm operating systems are some of the advances spread through technology transfer. This report discusses the implications of and reasons for the private sector's expanding role in agricultural technology transfer, a field that once was dominated by public sector institutions such as governments, international organizations, and universities.

Suggested Citation

  • Anderson, Margot, 1989. "International Technology Transfer in Agriculture," Agricultural Information Bulletins 309498, United States Department of Agriculture, Economic Research Service.
  • Handle: RePEc:ags:uersab:309498
    DOI: 10.22004/ag.econ.309498
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    Cited by:

    1. Daberkow, Stan G. & Parks, John, 1990. "Global Trade in Agricultural Inputs," Statistical Bulletin 154716, United States Department of Agriculture, Economic Research Service.
    2. Bakari, Sayef, 2019. "Do Agricultural Raw Materials Imports Cause Agricultural Growth? Empirical Analysis from North Africa," Bulletin of Economic Theory and Analysis, BETA Journals, vol. 4(2), pages 65-77, December.
    3. Nimisha Pandey & Heleen de Coninck & Ambuj D Sagar, 2022. "Beyond technology transfer: Innovation cooperation to advance sustainable development in developing countries," Wiley Interdisciplinary Reviews: Energy and Environment, Wiley Blackwell, vol. 11(2), March.

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