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Use of Fruits by Chicago Bakers

Author

Listed:
  • Shepherd, Jane A.
  • Taylor, Pauline S.

Abstract

The Western Regional Research Laboratory of the United States Department of Agriculture at Albany, Calif., has been working on the development of improved forms of processed fruit. The main propose of this study was to obtain information that would help the laboratory develop a processed form of fruit best adapted to the needs of commercial users. It is hoped also that the findings will interest fruit growers, processors, and distributors.

Suggested Citation

  • Shepherd, Jane A. & Taylor, Pauline S., 1951. "Use of Fruits by Chicago Bakers," Agricultural Information Bulletins 308608, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersab:308608
    DOI: 10.22004/ag.econ.308608
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