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Local vs. Organic

Author

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  • Campbell, Ben

Abstract

When we look at how the terms local and organic impact the purchasing decision, there is clear evidence that these terms do two things. First, they increase the likelihood of purchasing by the average consumer. Second, the average consumer is willing to pay a price-premium to purchase a local or organic product.
(This abstract was borrowed from another version of this item.)

Suggested Citation

  • Campbell, Ben, 2014. "Local vs. Organic," Outreach Reports 290155, University of Connecticut, *Charles J. Zwick Center for Food and Resource Policy.
  • Handle: RePEc:ags:ucozfr:290155
    DOI: 10.22004/ag.econ.290155
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    File URL: https://ageconsearch.umn.edu/record/290155/files/outreach_reports_4_738693225.pdf
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    Other versions of this item:

    • Ben Campbell, 2014. "Local vs. Organic," Outreach Reports 25, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy.

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    Keywords

    Agricultural and Food Policy;

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