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Enhancing Sustainable Development of Diverse Agriculture in Bangladesh

Author

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  • Alam, Jahangir

Abstract

The report presents the current status of some selected CGPRT Crops (secondary crops) and examines their potentials in enhancing the sustainable development of diverse agriculture in Bangladesh. Agriculture in Bangladesh is composed of crop, livestock, fisheries and forestry subsectors. This study deals primarily with crop agriculture and the scope of diversification is limited to crop rather than agricultural diversification.

Suggested Citation

  • Alam, Jahangir, 2005. "Enhancing Sustainable Development of Diverse Agriculture in Bangladesh," Working Papers 32719, United Nations Centre for Alleviation of Poverty Through Secondary Crops' Development in Asia and the Pacific (CAPSA).
  • Handle: RePEc:ags:ucapwp:32719
    DOI: 10.22004/ag.econ.32719
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    File URL: https://ageconsearch.umn.edu/record/32719/files/wp050080.pdf
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    Citations

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    Cited by:

    1. Begum, M.E.A & D'Haese, Luc, 2010. "Supply and demand situations for major crops and food items in Bangladesh," Journal of the Bangladesh Agricultural University, Bangladesh Agricultural University Research System (BAURES), vol. 8.
    2. Sugino, Tomohide & Yonekura, Hitoshi & Hutagaol, Parulian, 2006. "Integrated report of the project "Identification of pulling factors for enhancing the sustainable development of diverse agriculture in selected Asian countries"," Working Papers 7359, United Nations Centre for Alleviation of Poverty Through Secondary Crops' Development in Asia and the Pacific (CAPSA).
    3. Tomohide Sugino, 2006. "Prioritization of technological development goals for poverty alleviation through sustainable and diversified agriculture," Asia-Pacific Development Journal, United Nations Economic and Social Commission for Asia and the Pacific (ESCAP), vol. 13(2), pages 25-55, December.

    More about this item

    Keywords

    Crop Production/Industries;

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