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Food Security Strategies for the Republic of Fiji

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  • Foraete, Hiagi M.

Abstract

The most challenging food security issues for Fiji toward 2010 are sustaining domestic food production levels in line with food demands and market potential, and continuing the transition from subsistence to semi-subsistence and commercial agriculture. The objectives of this study are to assess food security problems, identify effective strategies and formulate appropriate policy options for solving the respective problems. The main study subjects are food security risk-coping mechanisms and institutions, and government policies and action plans to improve food security.

Suggested Citation

  • Foraete, Hiagi M., 2001. "Food Security Strategies for the Republic of Fiji," Working Papers 32704, United Nations Centre for Alleviation of Poverty Through Secondary Crops' Development in Asia and the Pacific (CAPSA).
    • Handle: RePEc:ags:ucapwp:32704
    DOI: 10.22004/ag.econ.32704
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    File URL: https://ageconsearch.umn.edu/record/32704/files/wp010055.pdf
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    Cited by:

    1. Simatupang, Pantjar & Fleming, Euan M., 2001. "Integrated Report: Food Security Strategies for Selected South Pacific Island Countries," Working Papers 32661, United Nations Centre for Alleviation of Poverty Through Secondary Crops' Development in Asia and the Pacific (CAPSA).

    More about this item

    Keywords

    Food Security and Poverty;

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