IDEAS home Printed from https://ideas.repec.org/p/ags/uamsmr/313535.html
   My bibliography  Save this paper

Market Potentials for Frozen Dough

Author

Listed:
  • Rollag, Norman L.
  • Enochian, Robert V.

Abstract

Excerpts from the report: The first known commercial production of frozen dough was in 1945. In 1965 there were 29 firms producing frozen dough in 40 plants throughout the United States. In addition to these firms, a number of grocery chains were producing frozen dough for baking in their own bakeries. The major objectives of the study reported here was to analyze factors that may affect the market potential for frozen unbaked dough by studying trends in production, costs of production and distribution, and acceptance by supermarket managers and consumers.

Suggested Citation

  • Rollag, Norman L. & Enochian, Robert V., 1967. "Market Potentials for Frozen Dough," Marketing Research Reports 313535, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
    • Handle: RePEc:ags:uamsmr:313535
    DOI: 10.22004/ag.econ.313535
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/313535/files/mrr787.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.313535?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:uamsmr:313535. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/amsgvus.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.