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Food Service in Public Schools

Author

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  • Kriesberg, Martin

Abstract

Excerpt from the report: The survey reported here was conducted in March 1962 to determine the current status of feeding programs in public schools in the United States and the extent of pupil participation, and to analyze the factors associated with school and pupil participation in the National School Lunch Program. The findings permit a comparison with the benchmark data provided by a similar survey made in March 1957. The earlier data, together with responses to questions in the 1962 survey regarding school plans for food service facilities, permit projections for the years ahead and hence provide data for policy decision.

Suggested Citation

  • Kriesberg, Martin, 1964. "Food Service in Public Schools," Marketing Research Reports 313427, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
    • Handle: RePEc:ags:uamsmr:313427
    DOI: 10.22004/ag.econ.313427
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    File URL: https://ageconsearch.umn.edu/record/313427/files/mrr681.pdf
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    Cited by:

    1. Manchester, Alden C. & King, Richard A., 1979. "U.S. Food Expenditures, 1954-1978: New Measures at Point of Sale and by Type of Purchaser," Agricultural Economic Reports 305712, United States Department of Agriculture, Economic Research Service.

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