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Effects of Ozone Atmospheres on Spoilage of Fruits and Vegetables After Harvest

Author

Listed:
  • Spalding, Donald H.

Abstract

Excerpts from the report: The U.S. Department of Agriculture has received numerous requests for information concerning the effectiveness of ozone for preventing spoilage of fruits and vegetables during storage. Conflicting reports have been made of the effectiveness of ozone in reducing postharvest decay. The present study represents an extension of earlier work and considers the effect of ozone treatment during storage at different temperatures on storage life and subsequent shelf life of fruits or vegetables.

Suggested Citation

  • Spalding, Donald H., 1968. "Effects of Ozone Atmospheres on Spoilage of Fruits and Vegetables After Harvest," Marketing Research Reports 313243, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
    • Handle: RePEc:ags:uamsmr:313243
    DOI: 10.22004/ag.econ.313243
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