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Frozen Food Locker and Freezer Provisioning Industry, 1960

Author

Listed:
  • Wilkins, P. C.
  • Miner, B. D.

Abstract

Excerpts from the report: Changing economic conditions confront managers of frozen food locker and freezer provisioning firms with difficult problems of adjustment. To deal with these problems intelligently, managers need to have basic information on the direction and extent of economic changes occurring in their industry. This report provides information on industry trends and changes that managers need so they can effectively adjust their operations to changing economic conditions. It also furnishes information on the size and scope of the locker and freezer provisioning industry by national, regional, and other significant classifications. Approximately 4,400 of the 9,875 firms in the industry submitted information for this study. Some 240 of the participating firms were farmer cooperatives. We used this sample of 4,400 locker and freezer provisioning firms to project industry totals.

Suggested Citation

  • Wilkins, P. C. & Miner, B. D., 1962. "Frozen Food Locker and Freezer Provisioning Industry, 1960," Marketing Research Reports 313097, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
    • Handle: RePEc:ags:uamsmr:313097
    DOI: 10.22004/ag.econ.313097
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