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Contact, Residue, and Vapor Toxicity of New Insecticides to Stored-Product Insects

Author

Listed:
  • Speirs, Roy D.

Abstract

Excerpts from the report: There is a great need for more effective, safer, and less costly insecticides for protecting food, feed, seed, and other agricultural commodities against insect infestation. The Stored-Product Insects Branch of the Agricultural Marketing Service conducts a program of basic evaluation of insecticides at the Stored-Product Insects Laboratory, Savannah, Ga. The primary function of this program is to determine the comparative effectiveness of new compounds on representative species of stored-product insects. Twenty-two compounds were tested and evaluated to determine their direct-contact, residue, and vapor toxicity to flour beetle adults, Tribolium spp., and black carpet beetle larvae, Attagenus piceus (Oliv.).

Suggested Citation

  • Speirs, Roy D., 1962. "Contact, Residue, and Vapor Toxicity of New Insecticides to Stored-Product Insects," Marketing Research Reports 312263, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
  • Handle: RePEc:ags:uamsmr:312263
    DOI: 10.22004/ag.econ.312263
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