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Household Consumers' Acceptance of Experimental Grapefruit Juice Crystals

Author

Listed:
  • Stack, Thomas M.
  • Kaitz, Evelyn F.

Abstract

Excerpts from the report: This study was designed to provide information about consumer acceptance of a new foam-mat dried instant grapefruit juice. The test product was developed by the Fruit and Vegetable Products Laboratory, Southern Utilization Research and Development Division, ARS. This report presents results of a study designed to evaluate consumer acceptance of foam-mat dried grapefruit juice crystals and to provide insights into consumers' reactions to crystals made from other citrus fruits.

Suggested Citation

  • Stack, Thomas M. & Kaitz, Evelyn F., 1970. "Household Consumers' Acceptance of Experimental Grapefruit Juice Crystals," Marketing Research Reports 312161, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
    • Handle: RePEc:ags:uamsmr:312161
    DOI: 10.22004/ag.econ.312161
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