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Judging Quality of Tomatoes for Processing by Objective Color Evaluation with Subjective Estimation of Defects

Author

Listed:
  • Yeatman, John N.
  • Sidwell, Arthur P.

Abstract

Excerpts from the report Summary: A new inspection procedure for measuring the quality of tomatoes for processing can be successfully based on these two factors: (1) Objective color measurement by use of photoelectric instruments, and (2) subjective estimation of defects in the fruit. This new procedure was developed in a study made by the Agricultural Marketing Service, which has for a number of years recognized the need for a more accurate method of measuring the color of tomatoes when applying the standards set forth in "U. S. Standards for Tomatoes for Manufacture of Strained Tomato Products." In addition, as a possible adjunct to a modified inspection procedure, information was obtained in the study which should facilitate grading for defects.

Suggested Citation

  • Yeatman, John N. & Sidwell, Arthur P., 1958. "Judging Quality of Tomatoes for Processing by Objective Color Evaluation with Subjective Estimation of Defects," Marketing Research Reports 310686, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
  • Handle: RePEc:ags:uamsmr:310686
    DOI: 10.22004/ag.econ.310686
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