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Costs of Marketing Florida Potatoes: Packinghouse to Wholesale Receiver

Author

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  • Podany, Joseph C.

Abstract

Excerpt from the report Introduction: Florida potatoes are the first early crop potatoes marketed. They are marketed during the winter when late crop potatoes are moving out of storage. The purpose of this report is to provide information to producers, packinghouse operators, and others on the cost of marketing Florida potatoes by methods currently used and to relate these costs to the services performed. In addition this report describes the marketing margin in 1956 for Florida potatoes from packinghouse door to point of first transfer of ownership to firms in a midwestern market (Chicago) and in an eastern market (New York City).

Suggested Citation

  • Podany, Joseph C., 1958. "Costs of Marketing Florida Potatoes: Packinghouse to Wholesale Receiver," Marketing Research Reports 310684, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
    • Handle: RePEc:ags:uamsmr:310684
    DOI: 10.22004/ag.econ.310684
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    File URL: https://ageconsearch.umn.edu/record/310684/files/mrr233.pdf
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    Cited by:

    1. French, Ben C., 1977. "PART II. The Analysis of Productive Efficiency in Agricultural Marketing: Models, Methods, and Progress," AAEA Monographs, Agricultural and Applied Economics Association, number 337214, january.

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    Keywords

    Crop Production/Industries; Marketing;

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