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Merchandising Winter Pears in Retail Food Stores

Author

Listed:
  • Smith, Hugh M.
  • Clement, Wendell E.
  • Hoofnagle, William S.

Abstract

Excerpts from the report Summary: The purpose of this research on merchandising winter pears in retail stores was to evaluate consumer response to large-, medium-, and small-sized pears when offered in various combinations of sizes and packages; to ascertain the relationships in consumer purchases between bulk and packaged pears; and to determine which of several methods of merchandising will sell the most pears. Results of the 4 methods tested during the 4-week experiment indicated that the display that increased sales most was a combination of medium-sized pears in bulk and in packages of 6 with large pears in bulk and in packages of 3, 4, 6, and 8. This display resulted in a 26-percent increase in sales over the display of medium-sized pears alone.

Suggested Citation

  • Smith, Hugh M. & Clement, Wendell E. & Hoofnagle, William S., 1955. "Merchandising Winter Pears in Retail Food Stores," Marketing Research Reports 310179, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
  • Handle: RePEc:ags:uamsmr:310179
    DOI: 10.22004/ag.econ.310179
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