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Detergents, Emulsifiers, and Emulsion Products as Market Outlets for Fats and Oils

Author

Listed:
  • Sills, Morris W.
  • Doty, Harry O., Jr.

Abstract

Excerpt from the report Summary: Because of a declining market for fats and oils in the manufacture of soap and the outlook for continuing large supplies of fats and oils, producers are searching for expanded markets for new and improved markets for fats and oils. Two major possibilities comprise synthetic detergents and emulsifiers, closely related chemically but having, for the most part, different fields of use.

Suggested Citation

  • Sills, Morris W. & Doty, Harry O., Jr., 1953. "Detergents, Emulsifiers, and Emulsion Products as Market Outlets for Fats and Oils," Marketing Research Reports 309958, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.
    • Handle: RePEc:ags:uamsmr:309958
    DOI: 10.22004/ag.econ.309958
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    Citations

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    Cited by:

    1. Farnworth, Virginia, 1959. "The Inedible Tallow and Grease Industry: Changes in Markets, Practices, and Costs," Marketing Research Reports 311168, United States Department of Agriculture, Agricultural Marketing Service, Transportation and Marketing Program.

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