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Economic Trends in Slovenian Food Processing Industry

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  • Kuhar, Ales

Abstract

Accession to the European Union has triggered substantial changes in the business environment of Slovenian food processing industry which intensified restructuring processes and increased pressures to the business performance of the sector. The article analyses key economic indicators during the pre-accession period and for year 2004. Trends revealed largely indicate sectoral competitiveness deficits and therefore confirm a foregone possibility to anticipate negative effects of accession to the European Union.

Suggested Citation

  • Kuhar, Ales, 2005. "Economic Trends in Slovenian Food Processing Industry," 2005 Conference: Slovenia in the EU - Challenges for Agriculture, Food Science and Rural Affairs, November 10-11, 2005, Moravske Toplice, Slovenia 183761, Slovenian Association of Agricultural Economists (DAES).
    • Handle: RePEc:ags:slco05:183761
    DOI: 10.22004/ag.econ.183761
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