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A Agroindústria De Alimentos Derivados De Cacau No Nordeste Brasileiro

Author

Listed:
  • Carneiro, Wendell Marcio Araujo
  • Brainer, Maria Simone de Castro Pereira
  • Santos, Jose Ailton Nogueira Dos
  • Souza, Gilzenor Satyro De
  • Silva, Carlos Enrique Gama E

Abstract

O objetivo deste artigo é caracterizar o setor agroindustrial de alimentos derivados de cacau no Nordeste Brasileiro. O trabalho foi desenvolvido com base na metodologia de pesquisa descritiva e explicativa, focado na identificação das características e nas inter-relações entre os elos dessa atividade econômica no Nordeste. A agroindústria de derivados de cacau no Nordeste tem se expandido e apresentado maior integração com as cadeias produtivas do setor rural. Porém, o fortalecimento do setor agroindustrial depende, ainda, do fornecimento de matérias-primas com qualidade e regularidade; estabelecimento, disseminação e fiscalização de controles de qualidade e de normas e padrões sanitários; profissionalização de dirigentes nas áreas administrativas e de agronegócios; qualificação da mão-de-obra; assistência técnica com qualidade; regulamentação da concorrência; simplificação de normas fitossanitárias; educação e conscientização de consumidores, além da elevação de renda da população.-------------------------------------------------------------------------------The objective of this article is to characterize the agro-industrial food sector derived of cacao from Brazilian Northeast. The work was developed on the basis of the characteristics and the Inter-relations between the links of this economic activity from northeast. The agro-industry of derivatives of cacao in the Northeast if has expanded and presented bigger integration with the productive chains of the agricultural sector. However, to fortify the agro-industrial sector depends, still, of the raw material supply with quality and regularity; establishment, dissemination and fiscalization of norm and quality control and sanitary standards; professionalization of controllers in the administrative areas and agribusiness; qualification of the worker; assistance technique with quality; regulation of the competition; simplification of fitossanitaries norms; education and awareness of consumers, beyond the rise of income of the population.

Suggested Citation

  • Carneiro, Wendell Marcio Araujo & Brainer, Maria Simone de Castro Pereira & Santos, Jose Ailton Nogueira Dos & Souza, Gilzenor Satyro De & Silva, Carlos Enrique Gama E, 2008. "A Agroindústria De Alimentos Derivados De Cacau No Nordeste Brasileiro," 46th Congress, July 20-23, 2008, Rio Branco, Acre, Brazil 106075, Sociedade Brasileira de Economia, Administracao e Sociologia Rural (SOBER).
  • Handle: RePEc:ags:sbrfsr:106075
    DOI: 10.22004/ag.econ.106075
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    Keywords

    Agribusiness; Crop Production/Industries;

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