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Consumer Concerns About Biotechnology:I Nternational Perspective


  • Hallman, William K.


A national survey conducted by the Food Policy Institute demonstrates the lack of knowledge and awareness most Americans have of genetically modified foods. The paper provides insight into public perceptions of food biotechnology's risks and benefits and a preliminary examination of consumers' stated preferences for genetically modified functional foods.

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  • Hallman, William K., 2000. "Consumer Concerns About Biotechnology:I Nternational Perspective," Working Papers 18172, Rutgers University, Food Policy Institute.
  • Handle: RePEc:ags:rutfwp:18172

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    References listed on IDEAS

    1. Baker, Gregory A. & Burnham, Thomas A., 2001. "Consumer Response To Genetically Modified Foods: Market Segment Analysis And Implications For Producers And Policy Makers," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 26(02), December.
    2. Moon, Wanki & Balasubramanian, Siva K., 2001. "A Multi-Attribute Model Of Public Acceptance Of Genetically Modified Organisms," 2001 Annual meeting, August 5-8, Chicago, IL 20745, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
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    Consumer/Household Economics;


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