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Consumer Concerns About Biotechnology:I Nternational Perspective

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  • Hallman, William K.

Abstract

A national survey conducted by the Food Policy Institute demonstrates the lack of knowledge and awareness most Americans have of genetically modified foods. The paper provides insight into public perceptions of food biotechnology's risks and benefits and a preliminary examination of consumers' stated preferences for genetically modified functional foods.

Suggested Citation

  • Hallman, William K., 2000. "Consumer Concerns About Biotechnology:I Nternational Perspective," Research Reports 18172, Rutgers University, Food Policy Institute.
    • Handle: RePEc:ags:rutfwp:18172
    DOI: 10.22004/ag.econ.18172
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    Consumer/Household Economics;

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