Automation Or Openness?: Technology And Trade Impacts On Costs And Labor Composition In The Food System
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- Catherine J. MORRISON & Donald SIEGEL, 1997. "Automation Or Openness?: Technology And Trade Impacts On Costs And Labor Composition In The Food System," Department of Resource Economics Regional Research Project 965, University of Massachusetts.
References listed on IDEAS
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- Theofanis Papageorgiou & Panayotis G. Michaelides & John G. Milios, 2011. "Technology and economic fluctuations in the US food sector (1958-2006): An empirical approach from a political economy perspective," International Journal of Social Economics, Emerald Group Publishing, vol. 38(2), pages 140-164, January.
More about this item
KeywordsProductivity Analysis; Research and Development/Tech Change/Emerging Technologies;
StatisticsAccess and download statistics
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