Survey Instruments For A Cost Study Of Haccp In The Seafood Industry
The Hazard Analysis and Critical Control Points (HACCP) approach to assuring food safety was first mandated in the United States in 1995 for the seafood industry, with full implementation to take place by December, 1997. The survey instruments included in this Working Paper were developed as part of a cost analysis of the adoption of HACCP in the Seafood Industry. The purpose of the survey was to quantify the change in costs that average seafood companies experienced during the first year of HACCP adoption.
|Date of creation:||1998|
|Date of revision:|
|Contact details of provider:|| Postal: |
Web page: http://www.umass.edu/ne165/
More information through EDIRC
When requesting a correction, please mention this item's handle: RePEc:ags:rpspwp:25990. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (AgEcon Search)
If references are entirely missing, you can add them using this form.