Update of...An Analysis of the Economic Feasibility of Processing Pasta Products in North Dakota
This supplemental study provides updated information on the pasta industry including production capacity, pasta utilization, and estimates of future demand.
|Date of creation:||1978|
|Contact details of provider:|| Postal: PO Box 5636, Fargo, ND 58105-5636|
Phone: (701) 231-7441
Web page: http://www.ext.nodak.edu/homepages/aedept/
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