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Rapport Technique Sur L’Approche Méthodologique De L’Enquête Projet Gisaia

Author

Listed:
  • Assima, Amidou
  • Keita, Naman
  • Kergna, Alpha
  • Smale, Melinda
  • Haggblade, Steve

Abstract

En 2014, les principaux chercheurs de Michigan State University (MSU) et du département « Economie de la Filière » de l’Institut d’Economie Rurale (ECOFIL/IER) ont réalisé un recensement dans le cadre d’une évaluation du programme national de production de sorgho, sur la demande du Centre de recherche sur les cultures des zones tropicales semi-arides (ICRISAT). L’objet de ce recensement était de mesurer, avec précision, les taux d’adoption dans les zones où le programme national est actif depuis 2000. Les résultats principaux de cette recherche se trouvent dans deux documents de travail réalisés par Smale et al. (2014) et Kergna et al. (2015).

Suggested Citation

  • Assima, Amidou & Keita, Naman & Kergna, Alpha & Smale, Melinda & Haggblade, Steve, 2017. "Rapport Technique Sur L’Approche Méthodologique De L’Enquête Projet Gisaia," Feed the Future Innovation Lab for Food Security Policy Research Papers 259545, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
    • Handle: RePEc:ags:miffrp:259545
    DOI: 10.22004/ag.econ.259545
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    Cited by:

    1. Smale, Melinda & Theriault, Veronique & Haider,Hamza & Kergna, Alpha, 2017. "Intrahousehold Productivity Differentials and Land Quality in the Sudanian Savanna of Mali," Feed the Future Innovation Lab for Food Security Policy Research Briefs 265633, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
    2. Haider, Hamza & Smale, Melinda & Thériault, Véronique, 2018. "Yield Response Of Dryland Cereals In Mali To Fertilizer: Insights From Household Survey Data," Feed the Future Innovation Lab for Food Security Policy Research Papers 270642, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).

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