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Nutrition and Growing Your Own Food: Dietary Diversity Evidence from North Central Nigeria

Author

Listed:
  • Hephzibah Onyeje Obekpa
  • Miichael Olabisi

Abstract

Key Findings -Households’ dietary diversity is lower for households that produce a greater share of their own food, compared to households that buy all their food, especially for rural dwellers. -The least food groups produced and consumed by households are eggs, milk, fish & sea products, sweets and fruits which are vital sources of important micro-nutrients needed by the body. -Households produce a set of food items that is too narrow to make their diets diverse.

Suggested Citation

  • Hephzibah Onyeje Obekpa & Miichael Olabisi, 2019. "Nutrition and Growing Your Own Food: Dietary Diversity Evidence from North Central Nigeria," Feed the Future Innovation Lab for Food Security Policy Research Briefs 303588, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
  • Handle: RePEc:ags:miffpb:303588
    DOI: 10.22004/ag.econ.303588
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    More about this item

    Keywords

    Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; International Development;
    All these keywords.

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