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The Scope and Scale of Processed Food Retailing in Urban Mali

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  • Theriault, Veronique
  • Vroegindewey, Ryan
  • Assima, Amidou
  • Keita, Naman

Abstract

The increasingly urbanized Malian population combined with the growth in disposable income are bringing major changes in lifestyle and diet. There is an unprecedented demand for diversified and easy-toprepare foods. In the region, urban consumers are shifting away from traditional staples (i.e., roots and tubers) and towards processed rice and wheat-based products (i.e., noodles, pasta, and bread) (Hollinger and Staatz 2015). Income increases are also associated with growth in foods with high-income elasticities of demand, such as meat, dairy products, and fruits and vegetables (Zhou and Staatz 2016).

Suggested Citation

  • Theriault, Veronique & Vroegindewey, Ryan & Assima, Amidou & Keita, Naman, 2017. "The Scope and Scale of Processed Food Retailing in Urban Mali," Feed the Future Innovation Lab for Food Security Policy Research Briefs 265605, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
  • Handle: RePEc:ags:miffpb:265605
    DOI: 10.22004/ag.econ.265605
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    References listed on IDEAS

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    1. Theriault, Veronique & Assima, Amidou & Vroegindewey, Ryan & Tschirley, David & Keita, Naman, 2017. "A City-Retail Outlet Inventory Of Processed Dairy And Grain Foods: Evidence From Mali," Feed the Future Innovation Lab for Food Security Policy Research Papers 261675, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
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    1. Véronique Thériault & Ryan Vroegindewey & Amidou Assima & Naman Keita, 2017. "The Scope and Scale of Processed Food Retailing in Urban Mali," Feed the Future Innovation Lab for Food Security Policy Research Briefs 305781, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).

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