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The Maputo Market Study: Research Methods

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Abstract

This report is one of several based on the Maputo Market Study. It presents a brief description and documentation of the methods used in the study, including problems encountered and how they were dealt with. This report will help improve the design of similar future research within Mozambique. It should also serve as a point of reference for the series of analytical reports based on the study.

Suggested Citation

  • Unknown, 1993. "The Maputo Market Study: Research Methods," Food Security Collaborative Working Papers 55997, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    • Handle: RePEc:ags:midcwp:55997
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    File URL: https://ageconsearch.umn.edu/record/55997/files/wps9.pdf
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    Citations

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    Cited by:

    1. Tschirley, David L. & Abdula, Danilo Carimo & Weber, Michael T., 2006. "Toward Improved Maize Marketing and Trade Policies to Promote Household Food Security in Central and Southern Mozambique," Food Security Collaborative Working Papers 56065, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Santos, Ana Paula & Tschirley, David L., 1999. "The Effects of Maize Trade with Malawi on Price Levels in Mozambique: Implications for Trade and Development Policy," Food Security Collaborative Policy Briefs 55213, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    3. Unknown, 1997. "Smallholder Cash Cropping, Food Cropping and Food Security in Northern Mozambique: Summary, Conclusions and Policy Recommendations," Food Security Collaborative Working Papers 56022, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    4. Benfica, Rui M.S. & Arlindo, Pedro & Weber, Michael T. & Tschirley, David L., 2000. "Representative Characteristics of Rural Households in Areas of Central and Southern Mozambique Affected by the 2000 Floods," Food Security Collaborative Working Papers 56039, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    5. Howard, Julie A. & Low, Jan W. & Jeje, Jose Jaime & Boughton, Duncan & Massingue, Jaquelino & Maredia, Mywish K., 2001. "Constraints and Strategies for the Development of the Seed System in Mozambique," Food Security Collaborative Working Papers 56045, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    6. John F. Moxnes & Kjell Hausken, 2009. "A Mathematical Model For Training Impulse And Lactate Influx And Outflux During Exercise," International Journal of Modern Physics C (IJMPC), World Scientific Publishing Co. Pte. Ltd., vol. 20(01), pages 147-177.
    7. Unknown, 1996. "Smallholder Cash Cropping, Food Cropping, and Food Security in Northern Mozambique: Research Methods," Food Security Collaborative Working Papers 56021, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    8. Benfica, Rui M.S. & Arlindo, Pedro & Weber, Michael T. & Tschirley, David L., 2000. "Características dos Agregados Familiares Rurais nas Zonas Afectadas pelas Cheias do Ano 2000 no Centro e Sul de Moçambique," Food Security Collaborative Working Papers 56040, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    9. Tschirley, David L. & Santos, Ana Paula, 1995. "Who Eats Yellow Maize? Preliminary Results of a Survey of Consumer Maize Preferences in Maputo, Mozambique," Food Security International Development Working Papers 54697, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    10. Howard, Julie A. & Jeje, Jose Jaime & Tschirley, David L. & Strasberg, Paul J. & Crawford, Eric W. & Weber, Michael T., 1998. "What Makes Agricultural Intensification Profitable for Mozambican Smallholders? An Appraisal of the Inputs Subsector and the 1996/97 DNER/SG2000 Program, Volume I: Summary," Food Security Collaborative Working Papers 56029, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    11. Tschirley, David L., 1998. "Planificando pela Seca em Moçambique: Balanceando os Papéis da Ajuda Alimentar e dos Mercados de Alimentos," Food Security Collaborative Working Papers 56027, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    12. Howard, Julie A. & Jeje, Jose Jaime & Kelly, Valerie A. & Boughton, Duncan, 2000. "Comparing Yields and Profitability in MADER's High- and Low-Input Maize Programs: 1997/98 Survey Results and Analysis," Food Security Collaborative Working Papers 56038, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    13. Unknown, 1994. "Quem Come Milho Amarelo? Alguns Resultados Preliminares de um Inquérito sobre as Preferências dos Consumidores de Farinha de Milho na Cidade de Maputo," Food Security Collaborative Working Papers 56018, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    14. Tschirley, David L., 1998. "Planning for Drought in Mozambique: Balancing the Roles of Food Aid and Food Markets," Food Security Collaborative Working Papers 56026, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    15. Tschirley, David L. & Abdula, Danilo Carimo, 2007. "Toward Improved Marketing and Trade Policies to Promote Household Food Security in Central and Southern Mozambique: 2007 Update," Food Security Collaborative Working Papers 56068, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    16. Unknown, 1994. "Who Eats Yellow Maize? Some Preliminary Results of a Survey of Consumer Maize Meal Preferences in Maputo," Food Security Collaborative Working Papers 56017, Michigan State University, Department of Agricultural, Food, and Resource Economics.

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    Keywords

    Food Security and Poverty; Marketing;

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